|Petra & Ria|
We found a recipe online and then discovered we had to clean those babies really good. Not having any white wine around (can you believe it) we steamed them in water, garlic, onions, rosemary and lemon. Thankfully there were no "squealing" sounds coming from the pot! With sighs of relief we were excited to finally try our clams.
Note to self: wash and saltwater soak them a little longer........
makes for a less grittier ingestion!